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What's for Dinner, Sunday, Sept. 7, 2025 [View all]
I have a rather unusual recipe to follow using turnip greens. If it's good, it just goes to show something can come out of late night trolling the web sites of cookbook authors.
The name of the recipe is "Marmalade of Spring Greens" by Paula Wolfert. Wolfert is known for her Mediterranean recipes, which happens to be one of my favorite cuisines (the other being Asian).
It has garlic, anchovy fillets, capers, Kalamatas, black or yellow raisins, and hot pepper flakes. All this is added to 2 lb of greens. It becomes like a bruschetta, and is put on toast rounds.
To go with it, a flounder filet.
Kiwi-pineapple kombucha.
Dessert: Honeydew melon.
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