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What's for Dinner, Fri., May 23, 2025 [View all]
Last edited Fri May 23, 2025, 09:40 PM - Edit history (1)
I started this Mediterranean Chickpea Salad from a Taste of Home recipe last night. I'll just have to add a few items this afternoon and I'll have dinner ready. Would be nice to have a baguette, but an artisan roll can fill in to pick up all those delicious flavors of cucumber, tomato, and garlic. Yummmm.
Not my picture, but:
It will look like this 'cuz I'm going heavy on that goat cheese! Fresh herbs from my garden: basil, oregano, and parsley!
Kombucha: apricot.
Dessert: tiramisu.
6 replies
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= new reply since forum marked as read