What's for Dinner, Fri., May 23, 2025

[NJCher]

Last edited Fri May 23, 2025, 09:40 PM - Edit history (1)

I started this Mediterranean Chickpea Salad from a Taste of Home recipe last night. I'll just have to add a few items this afternoon and I'll have dinner ready. Would be nice to have a baguette, but an artisan roll can fill in to pick up all those delicious flavors of cucumber, tomato, and garlic. Yummmm.

Not my picture, but:



It will look like this 'cuz I'm going heavy on that goat cheese! Fresh herbs from my garden: basil, oregano, and parsley!

Kombucha: apricot.

Dessert: tiramisu.

[Marthe48]

1. Pan seared salmon and peas

Ice cream

[cachukis]

2. Shrimp scampi over linguine.

Adding sauvignon blanc shrimp shell broth to the sauté. Grated parmigiano reggiano and Italian parsley to finish.

[buzzycrumbhunger]

3. Is this not...

FRIDAY? *giggle*

[NJCher]

6. ty

[Emile]

4. Last night chef salad was so good, I'm having

it again tonight. Strawberries, grapes, cucumbers, egg, pepperoni, rasins, etc and ranch dressing.

Good Evening

[La Coliniere]

5. Shrimp Cauliflower Penne

While I air fried cut seasoned cauliflower florets I sautéed chopped onions and minced garlic in evoo and veggie broth. I then added sliced mushrooms. When the cauliflower was done I tossed it along with cooked whole wheat penne and the onions and mushrooms. I tossed everything while I air fried seasoned wild caught shrimp. The shrimp topped the penne/cauliflower after it was plated. Cheers! 🥂