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jtuck004

(15,882 posts)
3. That is on my list to try, but this formula uses a Beurre noisette, or browned
Sat Apr 18, 2015, 06:54 PM
Apr 2015

butter, which I had thought up to now needed to include the milk solids, but as I read further it may not have to.

I may try and make a ghee, brown it, then do the infusion. See if I can get it to soak up the contents of 10-12 grams. I would normally wash that, but that might screw up the noisette.

More experiments ahead.

Thank you.


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