The wonderful health benefits of RAW CANNABIS

[2naSalit]

5. Yes...

Baking will decarb it. Also, some people, up here at least, make canna-butter and store it for cooking.

Quick decarb that I learned back in the 60s...

Place rough ground plant into a dry sautee pan over med-low heat. make sure it is evenly spread over the bottom of the pan. Watch closely for tiny wisps of smoke.As soon as you see that, give it a quick stir, wait for a couple more wisps then remove from heat and place in a glass bowl to cool quickly. You can use the decarbed stuff for anything from honey slides to adding to salad dressing.

Also, take raw - fresh or dried - plant to olive oil in a jar and soak it for a few weeks, shake every day. Strain and use in cooking, the heat from cooking will do the decarb thing.

Have fun.