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kwassa

(23,340 posts)
8. This goyim went to Passover dinners for about ten years straight.
Tue Mar 19, 2013, 10:03 PM
Mar 2013

I actually like gefilte fish.

and horseradish, Jewish hot sauce!

and Henry made the best matzo balls, light as a feather. His secret was to use club soda in making the balls.

and where is the tzimmes? My favorite dish.

The Hagaddah was highly edited by my host, so it was a speedy edition, unless Uncle Arthur was there, and he would read long passages in Hebrew.

Many Christian churches are now doing passover dinners, as the tradition is that the Last Supper was a passover dinner.

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