Then you will do a few different things with them. first off you can make a great meal very quickly.
you need cherry tomatoes, basil, and garlic
slice tomato's, toss in pan with olive oil and fry gently for a while, then toss in some chopped garlic, continue to fry till fragrant, last toss in basil, toss in your cooked al dent pasta and if you wish some fat to make a creamy base (sour cream, ricotta etc) or not. Quick yummy dinner.
slice/dice tomato's, add in basil or oregano, then either feta or fresh mozzarella, and as always garlic. Serve on toast aka you have a couple of different forms of bruschetta. (Greek or Italian)
if you like red meat. slice you cherry tomato's, and marinate them in some Worcestershire and a dash of oil. Serve over your meat.
back to pasta, use some mushrooms, those cherry tomato's garlic, red pepper flakes and pesto, tastier pesto pasta.
honestly you can use them anyplace excluding BLT's you would use a regular tomato on they are many times easier to prep, quicker to cook and sweeter.