Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Gardening

(7,628 posts)

1. I have frozen and oven roasted excess cherry tomatoes.

Tue Aug 4, 2020, 08:55 AM

Aug 2020

To me, only the skins need to come off, as they are tough; I haven't worried about the seeds, they don't seem to be noticed after processing.

Edit history

Please sign in to view edit histories.

0 members have recommended this reply (displayed in chronological order):

13 replies

= new reply since forum marked as read

Highlight:

My friends, I need advice regarding my cherry tomatoes. [View all] Paper Roses Aug 2020 OP

I have frozen and oven roasted excess cherry tomatoes. northoftheborder Aug 2020 #1

Make roasted tomato soup The Wizard Aug 2020 #2

I love to dry cherry tomatoes. luvs2sing Aug 2020 #3

your going to grow basil also RazzleCat Aug 2020 #4

great suggestions NJCher Aug 2020 #12

Marguerita pizza Freddie Aug 2020 #5

Last year, I threw my excess cherry tomatos in with the Romas for sauce Backseat Driver Aug 2020 #6

Hi everyone, thanks for your hints. BTW, I grow Basil BUT: Paper Roses Aug 2020 #7

No good deed goes unpunished...I send recipes and, sure enough, see above Backseat Driver Aug 2020 #9

all-purpose solution NJCher Aug 2020 #13