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What's for Dinner, Tues., May 19, 2026 [View all]
Cold Vegetable Plate & a Sandwich.
Celery from my garden
Carrot sticks
Red pepper slices
Pear tomatoes
Cucumber slices
I made a few sauces to go with them:
Mascarpone/mayo dip with dill
Soy-ginger-scallion dip, sweetened with agave
Caesar dressing with extra black pepper and parmesan
I dressed the plate with oak leaf lettuce. I wanted to cut it before the heat turned it bitter.
IrisBlue has been mentioning sourdough bread, so I bought a seeded loaf. Sounded good, thus: avocado and turkey bacon sandwich.
Kombucha: watermelon
Dessert: a little cold coffee-chocolate chip ice cream.
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