… and spiced pumpkin seeds for dessert. The latter is like pumpkin pie in a nutty snack, only available at TJ’s for about a month in the fall, and I’m mortified to see that I have only two bags left. But man, are they good. 
I think I said I was going to make chili for Sunday dinner (and beyond) but my son beat me to it and as he’s an unrepentant omnivore, I can barely look at it… Full of some kind of meat and other things I can’t stand. He gets points for self sufficiency but negative points for failing to consider there are two of us wanting to eat. (He’s usually the one to jump into dinner prep so I’ll give him grace this time, I guess.) Best to let my stomach settle before I make my own batch. It’s been a while since I’ve had udon and my tummy’s happy enough. 
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