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Cooking & Baking

tishaLA

(14,701 posts)

6. I've had this same internal discussion

Reply to no_hypocrisy (Original post)

Fri Nov 28, 2025, 01:53 PM

Friday

IMO even if you don't make sauces, they can be a great option -- they're a natural for things like polenta and risotto, for example, but I rarely make either of those, so I've managed to restrain myself so far. If I ever have too much money, maybe after a few of the other kitchen toys I covet.

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no_hypocrisy

7 replies

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Do you believe it's worth it to purchase a "saucier" pot instead of relying upon [View all] no_hypocrisy Friday OP

Nah. What's the cost, $150-$160? More than a 2 gal SS stock pot. marble falls Friday #1

This is not my kind of saucy /nt bucolic_frolic Friday #2

Maybe if you make veloutes. Turbineguy Friday #3

I have a small AllClad (anodized exterior) and a larger Calphalon like the above. usonian Friday #4

Of course there is a right answer justaprogressive Friday #5

I've had this same internal discussion tishaLA Friday #6

Done! Thank you! no_hypocrisy Friday #7