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spinbaby

(15,355 posts)
14. Oh, they are
Wed Nov 26, 2025, 03:21 PM
20 hrs ago

I’ve tried baking them a couple of times and didn’t get it right—they leaked butter all over the place.I love a good croissant, but American croissants unfortunately tend to be giant mushy things. The only bakery within striking distance that gets them right is a good 30 miles away. Sigh.

Recommendations

1 members have recommended this reply (displayed in chronological order):

Some things are not worth the trouble. 3catwoman3 Saturday #1
That would by my recommendation. Pucks mom Saturday #2
Been there, done that. Bakery bought works better. Attilatheblond Saturday #3
What 3Catwoman said. PoindexterOglethorpe Saturday #4
Parker House Rolls are delicious, FarPoint Sunday #5
I've made those before for Thanksgiving Old Crank Sunday #7
Exactly... FarPoint Sunday #8
You can get them together early to rise Old Crank Sunday #9
Excellent organization tip... FarPoint Sunday #11
I roast some garlic for the potatoes. Old Crank Sunday #12
One of our local organic markets Old Crank Sunday #6
heh justaprogressive Sunday #10
Either you love doing puff pastry or you don't. Warpy Sunday #13
Oh, they are spinbaby 20 hrs ago #14
Latest Discussions»Culture Forums»Cooking & Baking»Croissants- looking like ...»Reply #14