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Cooking & Baking

(22,427 posts)

7. I had a key lime pie recipe

Sun Nov 23, 2025, 09:42 AM

Sunday

that called for a flour crust. It's been many years. I think I baked the crust then filled, but I can't remember.

Let us know how it turned out

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Highlight:

Key lime pie with a standard pastry crust instead of graham cracker. [View all] Hotler Saturday OP

With an amazing pie crust any pie filling will be spectacular. Tikki Saturday #1

Sounds like a great idea Jilly_in_VA Saturday #2

perhaps these crusts? justaprogressive Saturday #3

it will be fine, don't bother with the extra sugar Kali Saturday #4

i always make my crust darker. more flavor + never a soggy bottom. pansypoo53219 Saturday #5

You could do a classic pate sucree Warpy Saturday #6

I had a key lime pie recipe Marthe48 Sunday #7