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Cooking & Baking

(5,403 posts)

4. For baking

Mon Sep 15, 2025, 10:45 AM

17 hrs ago

I would use superfine, the US equivalent of Caster sugar.

Granulated is definitely not what it used to be.

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Highlight:

Sugar Observations ? [View all] MagickMuffin Sunday OP

My sugar observation: Iwasthere Sunday #1

Well aware of this MagickMuffin 13 hrs ago #5

I read at one time there was a difference Kali Sunday #2

I'll check out cane sugar MagickMuffin 12 hrs ago #6

I am using cane sugar. Old Crank 23 hrs ago #3

I've never used anything other than granulated sugar MagickMuffin 12 hrs ago #7

For baking justaprogressive 17 hrs ago #4

Thanks for the suggestion MagickMuffin 12 hrs ago #8

My isn't that odd? justaprogressive 11 hrs ago #9