Cooking & Baking

democrank

(11,769 posts)

9. I had no idea what the name of the process was, but did green beans that way recently

Tue Sep 9, 2025, 05:05 PM

Tuesday

Used an old cast iron skillet, added a small amount of olive oil, black pepper, lemon juice and crushed cashews last minute. The green beans were so good…..blackened and tasty.

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What's for Dinner, Tues., Sept. 9, 2025 [View all] NJCher Tuesday OP

Taco Tuesday irisblue Tuesday #1

Sounds delic, Iris! SheltieLover Tuesday #3

Going to try sauteeing bok choy & napa cabbage tonight SheltieLover Tuesday #2

this is an ideal situation for NJCher Tuesday #4

Ty! SheltieLover Tuesday #5

Here's the link and I cut and pasted the technique: NJCher Tuesday #6

Tyvvvm! SheltieLover Tuesday #7

yes, you can cut way down on the oil NJCher Tuesday #8

Thx again! How long does sesame oil keep in fridge, once opened? SheltieLover Tuesday #10

quite a while NJCher Tuesday #14

Thx! SheltieLover Tuesday #15

NJCher is correct. La Coliniere Tuesday #18

I've been craving Chinese SheltieLover Tuesday #19

I had no idea what the name of the process was, but did green beans that way recently democrank Tuesday #9

Sounds delicious! SheltieLover Tuesday #11

You're welcome democrank Tuesday #12

Sounds like a great save! SheltieLover Tuesday #13

Worked like a charm! SheltieLover Tuesday #17

Leftover Spicy Lentil Vegetable Soup La Coliniere Tuesday #16

Green salad Retrograde Wednesday #20