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Cooking & Baking

PJMcK

(24,231 posts)

3. Tapas, sort of

Reply to NJCher (Original post)

Wed Sep 3, 2025, 06:50 PM

Sep 3

We have the last of the zucchini flowers, battered and fried then dusted with salt, pepper and grated Parmesan cheese.

Left-over London broil, thinly sliced and drizzled with Worcestershire sauce and served with coarse Irish mustard.

Cheese ravioli with a light tomato sauce.

Green salad with red onion, tomato wedges, cucumber slices and croutons with Thousand Island dressing.

For dessert, yogurt with blueberries, maple syrup, honey and granola.

Big travel day tomorrow so a sleepy-time chocolate looks good!

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Marthe48

11 replies

= new reply since forum marked as read

Highlight:

What's for Dinner, Wed., Sept. 3, 2025 [View all] NJCher Sep 3 OP

Leftover eggplant, pasta, & salad SheltieLover Sep 3 #1

Pork chops, mashed potatoes, gravy, and green beans. Emile Sep 3 #2

11 more watermelons to go NJCher Sep 3 #4

I just came up from watering the strawberries, and Emile Sep 3 #6

That's hilarious NJCher Sep 4 #9

Tapas, sort of PJMcK Sep 3 #3

I was curious NJCher Sep 3 #5

Zucchini PJMcK Sep 4 #10

Cheesy potatoes roasted vegetables Marthe48 Sep 3 #7

Large Salad La Coliniere Sep 3 #8

Shared Another justaprogressive Sep 4 #11