Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Morbius

(601 posts)

9. I love Revereware.

Reply to no_hypocrisy (Original post)

Sat May 24, 2025, 07:49 PM

May 24

I have several copper-bottomed stainless steel saucepots; they were my mother's (and I'm 63!). The bottom doesn't look like new, but aside from that they're pristine. I used one this afternoon to make spaghetti sauce.

Edit history

Please sign in to view edit histories.

Recommendations

0 members have recommended this reply (displayed in chronological order):

10 replies

= new reply since forum marked as read

Highlight:

I have a certain satisfaction with having a sufficient number of cookware. [View all] no_hypocrisy May 23 OP

Thanks for the reminders. Never heard of a steel spatula. Wait, I did bucolic_frolic May 23 #1

It sounds like a wonderful collection! Hope22 May 23 #2

That sounds like a beautifully stocked kitchen! Apparently many people these days don't cook really, LiberalLoner May 23 #3

You can taste the love that was an ingredient in home-cooked meals. no_hypocrisy May 23 #5

👍💙💙💙 LiberalLoner May 23 #7

If it's Revere Ware, and thrift stores, I'm assuming that it's the real deal old stuff . . . . hatrack May 23 #4

Exactly. Food prepared in All-Clad or Wolfgang Puck doesn't enhance no_hypocrisy May 23 #6

That's a well equipped kitchen. SharonClark May 23 #8

I love Revereware. Morbius May 24 #9

Hey! No joke! I just bought a Revereware 10" skillet at the Salvation Army no_hypocrisy May 24 #10