I have a certain satisfaction with having a sufficient number of cookware.

[no_hypocrisy]

A combination of pots and pans from Revereware and Farberware as well as cast iron skillets. Stock pot. Plenty of different sized spatulas (both metal and rubber). Whisks. Wooden spatulas for stirring. Offset spatulas for leveling. A nice variety of knives for carving, cutting, paring. Wooden cutting boards. Steamers. Slow Cooker. Pressure cookers. Salad spinner. Mini-Prep bowls. Dry ingredient measuring cups. Two sizes of Pyrex measuring cups. Both a hand-mixer and the old-fashioned egg beater. Funnels.

Save for new experiences and the price of ingredients, I can take on almost any recipe. I prefer eating at home than in a restaurant.

BTW, I've collected most of the above list from thrift stores.