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What's for Dinner, Tues., May 20, 2025 [View all]
Starting off with a snack plate, since I've been out most of the day, and am I ever hungry.
The plate has half a ham/Swiss cheese sandwich on marbled rye with Chipotle Ranch dip. Genoa salami on club crackers with mustard. Cherry tomatoes, cream cheese/walnut stuffed celery sticks. Cassava chips.
Later I'm going to invent a cabbage soup with garden herbs and hot sausage bits.
Broccoli with my favorite sesame sauce that I haven't made in an age.
Passion fruit-peach kombucha.
Dessert I'm unsure about. Might skip it and just have some berries with tea.
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