What's for Dinner, Wed., Feb. 26, 2025

[La Coliniere]

3. Green Split Pea Vegetable Soup

I cook the peas in a combination of veggie broth and water with bay leaves until they break down. In a separate pot I steam-fry in evoo and veggie broth: chopped onions, celery, cabbage and red bell pepper, sliced carrots and minced garlic. When the peas are fully broken down I add the cooked vegetables to the peas and more veggie broth to thin it out if it’s too thick. Finally I add chopped parsley and salt and pepper as needed. Cheers!🥂