What's for Dinner, Thurs., Feb. 20, 2025

[chowmama]

6. Deep dish pizza

in the 7" pie plate. Italian sausage, pepperoni, sliced jalapenos and mozz, with garlic olive oil instead of tomato sauce. For dessert, I had a glass of chardonnay and DH had the last prune cupcake.

Off early today, so I put 2.5# ground pork in the freezer as 8oz sage breakfast sausage logs and 2.5# ground beef as 5oz patties. Then I processed 1# of pitted prunes into nearly 3 half-pint jars of lekvar (sounds so much better than prune paste). I wish I thought I wasn't going to need them.