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Cooking & Baking

(56,348 posts)

11. Have meat dept grind your roast for you.

Wed Feb 19, 2025, 07:39 PM

Feb 2025

Way less work. Also could try higher end product, that may be part of the problem.

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Is anyone familiar with table-top meat grinders? [View all] Talitha Feb 2025 OP

I have an old cast iron one The Blue Flower Feb 2025 #1

Hopefully they still make durable ones like yours. Talitha Feb 2025 #4

I had an old hand crank one... MiHale Feb 2025 #2

Thanks, I'll remember that. Talitha Feb 2025 #5

My Dad's cousin used to make sausage with one like that. Talitha Feb 2025 #6

I agree with the suggestion to partially freeze the meat. rsdsharp Feb 2025 #8

I have an old hand crank one RainCaster Feb 2025 #9

Have meat dept grind your roast for you. Kali Feb 2025 #11

I use my food processor Retrograde Feb 2025 #12

If you go the Kitchen-Aid route... Morbius Feb 2025 #13