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Cooking & Baking

Kali

(56,340 posts)

2. I eat almost anything, including long-expired dairy products and years long frozen meats

Reply to chowmama (Original post)

Sat Feb 8, 2025, 06:56 PM

Feb 2025

but home canned meat scares me. could be really dangerous. I would rather freeze or dry meat. I know it can be done, but it is one food storage method that makes me nervous.

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mike_c

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Highlight:

I tried canning beef last night [View all] chowmama Feb 2025 OP

so Kali999 Feb 2025 #1

Meats - and meat soups - must be pressure canned Retrograde Feb 2025 #3

I eat almost anything, including long-expired dairy products and years long frozen meats Kali Feb 2025 #2

My father said my aunt would can Cairycat Feb 2025 #4

Raw pack, 10# pressure, 90 minutes for a quart chowmama Feb 2025 #5