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Cooking & Baking

niyad

(126,002 posts)

7. Reds or yukon golds, scrubbed but unpeeled, cut into pieces, boiled,

Reply to irisblue (Original post)

Fri Feb 7, 2025, 03:21 PM

Feb 2025

drained, then immediately add your favourite ranch dressing (like peppercorn buttermilk, or bacon, or jalapeno). Let the warm potatoes absorb the dressing, then add chopped onions (red if one is using reds), some Penzey's Justice spice blend, and more dressing if needed.

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irisblue

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What do you put/use for potato salad? [View all] irisblue Feb 2025 OP

Miracle Whip makes the difference... Mark.b2 Feb 2025 #1

mayo, a touch of mustard, rellish (or chopped sweet pickle) and celery seed Kali Feb 2025 #2

For a long time I was making potato salad Diamond_Dog Feb 2025 #3

I use Yukon gold potatoes gademocrat7 Feb 2025 #4

The ox tails had to be slow cooked, the meat is fall of the bone irisblue Feb 2025 #5

No mustard XanaDUer2 Feb 2025 #6

Reds or yukon golds, scrubbed but unpeeled, cut into pieces, boiled, niyad Feb 2025 #7

Irisblue AKwannabe Feb 2025 #8

I use all the ingredients you mentioned plus chopped celery and a touch of yellow mustard or cider vinegar. Nanuke Feb 2025 #9

I do the Julia China recipe dhol82 Feb 2025 #10

Yes to the vinegar. Morbius Feb 2025 #15

I love paprika in my potato salad radical noodle Feb 2025 #11

I use a combination of real mayo Callalily Feb 2025 #12

Mom's potato salad used Henri's French (now Catalina) dressing chowmama Feb 2025 #13

The dressing is half mayo, and half sour cream. surrealAmerican Feb 2025 #14