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Cooking & Baking

fierywoman

(8,398 posts)

1. When I lived in Venice/Venezia, we ate it (1) with blue cheese ("dolce") or (2)with

Reply to AKwannabe (Original post)

Sat Dec 7, 2024, 01:08 AM

Dec 2024

ragu (Bolognese sauce). But the leftovers were the best! Sliced and put in the toaster: OMG how delish! FWIW our polenta was ALWAYS made with white corn.

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rubbersole AKwannabe

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Like Polenta? Try this! [View all] AKwannabe Dec 2024 OP

When I lived in Venice/Venezia, we ate it (1) with blue cheese ("dolce") or (2)with fierywoman Dec 2024 #1

I like it fried Figarosmom Dec 2024 #2

That's my favorite way, too. tishaLA Dec 2024 #3

That sounds amazing! arkielib Dec 2024 #4