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Cooking & Baking

AKwannabe

(6,816 posts)

6. I boiled the turkey breast carcass

Reply to NJCher (Original post)

Mon Dec 2, 2024, 11:22 PM

Dec 2024

Enriching the stock I already made and pulled all the rest of the meat off.

I made a small amount of egg drop soup out of some of it with frozen peas. That was my lunch.

Then I made homemade egg noodles to use up the rest of the broth. They turned out great. Light and fluffy for the size of noodle that I cut them into. Yummy leftovers!!

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