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Cooking & Baking

La Coliniere

(1,481 posts)

5. Split Pea Veggie Soup

Reply to NJCher (Original post)

Wed Nov 20, 2024, 06:57 PM

Nov 2024

Cook green split peas in veggie broth, water and bay leaf. While peas are cooking steam-fry chopped celery, green pepper, carrots, parsnips and garlic until soft. When peas are fully cooked and the broth has thickened, add the cooked veggies, fresh chopped parsley and salt and pepper to taste. Served with a few dollops of sweet/sour cabbage that we add to our bowls of soup as a condiment…a Polish tradition. Toasted sprouted multigrain bread and a nice Chardonnay will compliment the deliciousness. Cheers! 🥂
Dessert is a blueberry chia pudding.

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irisblue Marthe48

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What's for Dinner, Wed., Nov. 20, 2024 [View all] NJCher Nov 2024 OP

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