What's for Dinner, Tues., Oct. 15, 2024

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3. Lentil soup, garlic naan and hot decafe tea

I used this recipe
Ingredients

Original recipe (1X) yields 8 servings

2 (32 ounce) containers chicken broth

2 cups dry lentils

1 medium onion, diced

¼ cup tomato paste---I used Harissa paste for a bit of heat

2 cloves garlic, minced

1 tablespoon ground cumin

Directions
Ingredients

1x

2x

4x
Original recipe (1X) yields 8 servings

2 (32 ounce) containers chicken broth

2 cups dry lentils

1 medium onion, diced

¼ cup tomato paste

2 cloves garlic, minced

1 tablespoon ground cumin


Bring chicken broth, lentils, onion, tomato paste, garlic, and cumin to a boil in a large saucepan over medium heat. Reduce the heat, cover, and simmer until lentils are soft, 30 to 45 minutes.



It has been chilly & drizzly today, so hot soup & bread sounded good.