Welcome to DU! The truly grassroots left-of-center political community where regular people, not algorithms, drive the discussions and set the standards. Join the community: Create a free account Support DU (and get rid of ads!): Become a Star Member Latest Breaking News Editorials & Other Articles General Discussion The DU Lounge All Forums Issue Forums Culture Forums Alliance Forums Region Forums Support Forums Help & Search

Cooking & Baking

Ilsa

(63,093 posts) Sun Oct 13, 2024, 02:34 PM Oct 2024

I'm using a Kitchenaide pasta roller for fresh pasta. [View all]

The instructions say to roll out to the thinnest sheet. I'm using it for fettuccine. Should I stop rolling out dough at number 5 or 6 for slightly thicker pasta? I'll be eating it with pesto sauce.

7 replies

= new reply since forum marked as read

Highlight:

I'm using a Kitchenaide pasta roller for fresh pasta. [View all] Ilsa Oct 2024 OP

I never roll out to the thinniest setting. drray23 Oct 2024 #1

okay, I'll probably stop at 6 or 7 for a little more "chew." Ilsa Oct 2024 #2

Yes... FarPoint Oct 2024 #3

Does anyone ever make flatbread pizza with theirs? Fichefinder Oct 2024 #4

I use my KitchenAid dough hook for almost anything Ilsa Oct 2024 #5

I meant using the flat pasta roller to make pizza crusts Fichefinder Oct 2024 #6

I haven't used my flat roller on any leavened bread. Ilsa Oct 2024 #7