Cooking & Baking

Retrograde

(11,248 posts)

14. We're also having okra tonight

Sat Aug 24, 2024, 11:53 PM

Aug 2024

went to the farmers' market this morning and got some little gem lettuce and some okra, so dinner is leftover ribs, cornbread muffins, salad, and Southern-style fried okra: it's cut into small pieces, tossed with cornmeal, and fried. The cornmeal helps cut down on the sliminess.

A local Japanese restaurant has a dish that contains mountain yam, okra, and natto - the menu instructs diners to mix them all together and enjoy the sliminess.

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