What's for Dinner, Sun., July 28, 2024

[PJMcK]

6. Lamb

We bought two racks of lamb ribs from Allen Bros. (stupidly expensive but top-of-the -line) and one of them is marinating in olive oil, thyme, rosemary, black pepper, lots of garlic and some mint leaves. I’ll cover the Frenched bones with aluminum foil to prevent them from burning. Although I’ve cooked racks in the oven, this will be my first time grilling one and I’m a bit apprehensive. Still, I’m pretty good at the grill!

Basmati rice with some peas, saffron and cardamom pods will give an Indian flavor to the meal and I’ve made a green salad from the garden: lettuce, cherry tomatoes and from the crisper some red onion and black olive slices with a ginger dressing.

Kingfisher lager and lemon ice water.