What's for Dinner, Sun., July 28, 2024

[NJCher]

I've been making Asian type recipes all day long. I've only had one, though, and that was an Asian style salad I made with quinoa, red cabbage, edamame, carrots, and cucumber. Dressing with soy, sesame, ginger, etc. and topped off with wonton strips and toasted whole almonds.

Next up will be some Chinese dumplings with hoisin sauce, topped with chives and lemongrass.

Then I'll be doing orange-glazed tofu triangles and serving over sliced Napa cabbage that I'll toss with a little sesame oil, ginger, and soy.

Dessert is cantaloupe.