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What's for Dinner, Mon., July 1, 2024 [View all]
Cold seafood plate: poached salmon and shrimp. I poached the salmon in a broth with tangerine, lemon, basil and mint.
The shrimp will be an appetizer and served with cocktail sauce.
Later I'll have the salmon with cold pasta and Alfredo sauce. Lotsa' freshly ground black pepper.
Dessert: cold Earl Grey with a few of those Aussie chocolate cookies from TJ's.
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