So I'm a cheese freak

[thatcrowwoman]

7. My mother's people were Norwegian dairy farmers.

Cheese! I enjoy most any of them that have been put in front of me over the years, you betcha! 😉
Mama said everything’s better with cheddar. I like it fine. The sharper, the better.
Betsy says everything’s betta with feta. I like it fine too.
I love a good hole-y Swiss.
And Gouda, smoked.

Lately I’ve had a hankering for some Provolone. Not sure what’s inspired that, but I like it fine.
I like cottage cheese with freshly grated pepper for breakfast sometimes.
And of course cream cheese for bagels, with or without lox.

DH is making his celebrated pizza from scratch, even the sauce, especially the crust, this evening. There will be melty mozzarella and freshly grated Parmesan.

Okay, my mouth is watering.
Cheese freak? Well, if the cheese fits…
🕊thatcrowwoman