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Cooking & Baking

BigmanPigman

(53,461 posts)

1. Good info!

Reply to usonian (Original post)

Fri Jul 28, 2023, 12:03 AM

Jul 2023

People confuse gelato and ice cream when in fact they have a different process...

https://www.thepioneerwoman.com/food-cooking/a36165600/gelato-vs-ice-cream/

When I went to school in Rome I never had gelato before (1983) and fell in love with it (chocolate hazelnut...yum!). I was even happier to learn it has fewer calories than ice cream does.

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How does ice cream work? A chemist explains why you can't just freeze cream and expect results [View all] usonian Jul 2023 OP

Good info! BigmanPigman Jul 2023 #1

Oh! Chocolate hazelnut is wonderful. usonian Jul 2023 #3

There is a recipe out there using whipping cream and condensed milk Warpy Jul 2023 #2

Simpler. The physics lab manager would make ice cream with Liquid Nitrogen. usonian Jul 2023 #4

Only if you have the proper safety gear, anyway Warpy Jul 2023 #5

He was good at it. Good every time. Just not often. usonian Jul 2023 #6

I get my ice cream at Publix. Dove dark chocolate ice cream bars Deuxcents Jul 2023 #7

Don't worry. Be happy. usonian Jul 2023 #8