New "Being a Vegetarian in Hungary" post on my daughter's blog.

[JDPriestly]

2. At home though, you can make Schnitzel (breaded cutlet)

from sliced celery root (celeriac). It is delicious. But generally, it is very difficult to decrease the amount of meat you eat with a Northern European diet. If you think about the climate, then you understand why a meat and milk, including cheese, diet developed in Northern Europe. It is too cold and overcast to get things like zucchini in the winter in Northern Germany or even Hungary. Cabbage and the like is pretty much what people had prior to modern times.