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TexasTowelie

(121,303 posts)
3. Here is my tasteless (eek!) analysis of the situation.
Mon Dec 20, 2021, 06:57 PM
Dec 2021

1) 70-year-old meat is tough.
2) Don't microwave proteins. It just makes the meat tougher.
3) Apply seasonings liberally.
4) Ideally the meal should be paired with a red wine.
5) Remember to clean up after using kitchen equipment.

My apologies for being so tacky and glib. It's obviously a tragic situation and it seems almost unthinkable that anyone would engage in cannibalism in this country during modern times.

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