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IrishBubbaLiberal

(2,561 posts)
9. Steak is out of sight EXPENSIVE now. Seafood for me now.
Wed Mar 19, 2025, 10:29 AM
Mar 2025

I used to be able to get a Hawaiian Ribeye served w/ a side baked potato
in a nice Grill restaurant for about $30-34 (pre-Covid years)

Now at that same restaurant/grill it’s a whopping $55. !!

So NO MORE RIBEYE for me there anymore.
And I really don’t really care for red meat anymore,

So, It’s mainly seafood for me…. Salmon, Cod, Haddock, Arctic Char, etc
And farmed Rainbow Trout.
And IF I want to splurge…it’s mussels and/or clams for me.
NO STEAKS

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