Dinner in Ireland's West.....😇😊

[IrishBubbaLiberal]

What’s for Dinner in Ireland’s West. 😋

I sure like to look at menus and see what’s being offered 😍

https://croninssheebeen.com/

Welcome to Cronin’s Sheebeen for those of you who are not familiar with us we are a traditional style award winning pub and restaurant located just outside Westport over looking Clew Bay not far from Westport Harbour.

Over the past number of years we have worked hard to develop a strong reputation for quality food and are recognised as one of the leading bar restaurants on the west coast of Ireland.

https://croninssheebeen.com/menu/

STARTERS

Smoked Haddock & Mussel Chowder
€9.90
Hake, mussels & natural smoked haddock in a leek & parsley cream sauce with a hint of mustard, vintage cheddar ‘Rarebit’ & chive oil.

(V) Cashel Blue & Conference Pear Salad
€13.90 (S) €18.50 (L)
Poached conference pear, Cashel blue cheese, candied walnut, pickled fennel & mixed leaves.

Chicken Liver Pate
€12.90
House made smooth chicken liver pate, apple & raisin puree, pickles & toasted brioche.

Fresh Killary Harbour Mussels
€14.90
With apple cider, garlic & shallots finished with parsley, garden herbs & cream.

(GF) Prawn ‘Pil Pil’
€ 13.90
Pan seared large prawns with roast red pepper, garlic, chilli, lime & fresh basil & homemade focaccia.

(GF) Fresh Kilmeena Oysters (Padraig Gannon)
€14.90 ½ doz. (Or €3.00 ea)
Served with a pickled shallot & a fresh wedge of lemon.

Kelly’s Of Newport Black Pudding Balls
€13.90
Black pudding croquettes, oatmeal crumb, caramelised apple & radish salad, raisin puree.

½ doz. Baked Kilmeena Oysters (Padraig Gannon)
€16.90
Oven baked in a wholesome white sauce topped with a crispy breadcrumb.


MAIN COURSE

Fresh Irish Fish & Chips
€21.90
Fresh Irish Haddock in our crispy beer batter (local Mescan beer) triple cooked hand-cut chips with a house made tartar sauce & a salad of pickled fennel, fresh mint & baby gem.

Roast Breast of Irish Chicken
€23.90
Creamy potato dauphinoise (gratin), organic kale, bacon crisp along with a carrot puree & a roast chicken gravy.

Steak & Chips
€34.90
Flamed grilled 28 day dry aged beef sirloin (Castlebar), Portobello mushroom, sautéed onions, triple cooked chips & watercress, served with either a wild garlic (Westport) & tarragon butter or a cracked black pepper & brandy cream sauce.

Braised Irish Pork Belly
€27.90
Belly of Irish pork, roasted & pickled spiced cauliflower, cauliflower puree served with a Kelly’s Of Newport black pudding croquette & a raisin puree.

Fresh Irish Haddock Mornay
€26.90
Baked fillet of Irish haddock in a cheese & mustard béchamel sauce, topped with crispy parmesan & herb breadcrumbs served with a rocket & watercress salad.

(V) The Sheebeen’s In House Vegetarian Curry
€19.90
Spinach, sweet potato, butternut squash & peanut curry served with basmati rice, poppadom & homemade flat bread.


SELECTION OF HOMEMADE DESSERT’S

Traditional Sticky Toffee Pudding
€8.90
Warm sticky toffee pudding covered in a rich toffee sauce & served alongside a homemade banana ice cream.

Chocolate Fondant (10 Minute Wait Time)
€9.50
A warm Belgian chocolate fondant served with fresh cream Chantilly & a warm caramel sauce.

Crème Brulee
€8.90
Classic Crème Brulee, smooth baked custard infused with vanilla & topped with a caramelised sugar crust served with an almond tuile.

West Coast Irish Cheese Board
€14.90
A selection of Irish cheeses, apple chutney, a walnut & honey paste, fresh apple & celery & a selection of Sheridan’s Irish craft crackers.

The Sheebeen’s Mini Sweet Treat
€6.90
Scoop of our homemade banana ice cream, almond tuile, caramel sauce & cream Chantilly.

A Selection Of Our (Fresh Milk) Ice Creams
€7.90
Including Salted Caramel, Toffee Crunch & A Luxury Vanilla.

SPECIALS

Crispy Chicken Wings
€12.90
House made seaweed hot sauce, Cashel blue cheese dip.

Smoked Salmon
€14.90
Potato salad, pickled fennel & capers.

Roast Fillet Of Hake
€34.90
Peas, house cured bacon, baby gem lettuce, chervil, roast chicken butter sauce.

Pan Fried Whole Plaice
€34.90
Lemon, caper and parsley butter.

Roast Fillet Of Turbot
€37.90
Joe Kelly’s organic rainbow chard, roast langoustine bisque, summer vegetables.

Black Sole On The Bone
€38.90
Lemon capers & parsley butter.

Roast Fillets Of Monkfish
€34.90
(Rossaveal) White bean, basil, & chorizo stew.

ABOUT

Cronin’s Sheebeen have won a number of awards and accolades over recent years including being recommended in the Georgina Campbell Guide being Winner of the Hospitality Ireland Award for Best Traditional Pub (Overall Winner), Finalist in the Mayo Pub of the Year Competition as well as being awarded the BIM seafood circle award on several occasions. We have also been recommended in the Michelin Guide & The Lonely Planet Guide and have been a finalist in The RAI (Restaurants Association Of Ireland) Awards for Best Gastro Pub on several occasions.