Appalachian meal. And we ate this growing up canned salmon.

[MissB]

70. Interesting bit of history!!

We have fresh wild salmon on occasion, whenever we feel the urge to bbq some.

I use the leftovers to make salmon patties, and provide hollandaise sauce for topping them. Some roasted asparagus is a perfect companion.

I keep some canned salmon in the basement just in case.

I had a sibling that lived in Alaska when they had young kids, and were poor enough to be able to qualify for dip netting. The kids grew up having salmon, salmon loaf, salmon patties… it was a very cheap protein. I preferred the smoked salmon they would bring down when visiting the lower 48.