What's for Dinner, Tues., May 12, 2026

[NJCher]

Hot honey goat cheese on crackers.

Rotini chickpea pasta with tomato sauce and Beyond meatballs. Grated parmesan.

Diced Granny Smith apple and fennel frond salad (from my single fennel growing in the garden!). Mixed greens--oak leaf lettuce & spinach. Homemade vinaigrette.

Dessert: Chocolate cookie and a chocolate chip/coffee Talenti.

Later tonight, some popcorn. I hope I bought the right kind. Have to check with Emile.

[irisblue]

1. Sirlion patty & a new to me stir fried cabbage & green tea to drink

https://ministryofcurry.com/patta-gobhi-ki-sabzi/#recipe

I did the stove top version
My phone is NOT cooperating so no C&P today, so no breakdown.


Cabbage from the steppes of Poland to the subcontinent of India & beyond.

[Emile]

2. Barbecue spareribs, baked beans,

salad with honey mustard dressing, and a dinner roll.

Black Jewell popcorn cooked in canola popping oil later.

[irisblue]

3. Black Jewell popcorn cooked in canola popping oil later.-saved

[NJCher]

7. Boo hoo

They didn’t have it.

[La Coliniere]

4. Teriyaki Salmon Burgers

Air-fried frozen salmon burgers on whole grain Kaiser rolls with sliced red onion and teriyaki sauce. Also made oven roasted asparagus and a tomato cucumber salad as sides. Cheers!🥂

[surrealAmerican]

5. yet another attempt at falafel.

They turned out rather better this time. I toasted the chickpeas first, and used crumbs instead of flour. This yielded a big improvement in texture.

served with the last of the homemade pitas, some rice, and shawarma, and some of the hummus my husband made.

[buzzycrumbhunger]

6. Kimbap

TJ’s Korean sushi. Not bad, except that it said to microwave for a couple minutes (I refuse to use one) so I left it on the counter to thaw—but not long enough. I’m pretty sure I’m going to have to supplement later with some big ol’ WW udon with spicy Szechuan sauce to fill in the gaps later.