I had a frozen 1/2 chicken that I defrosted and had to use.

[OAITW r.2.0]

Last edited Wed Nov 19, 2025, 07:38 PM - Edit history (1)

Here's what I made.

1/2 of a white onion
handful of fresh parsley (homegrown)
2 celery stalks fine chopped.

Sautied above in a little olive oil, pepper. salt. Italian seasoning (liberal shakes)

cooked down.

Added the chicken chunks a 12 0z o jarred chicken gravy, 1/2 jar of water (I wish I'd had a 2nd jar of gravy)._

Cooking undercover, med low. Meanwhile cooking some homegrown potato's for smashing and creamed spinnich as a sider dish.

Plan to finish the chicken with dried cranberries and pecan bits. Maybe a bit of sour cream at the end.

Will let you know if I like, or at least survived.

Edited to add pic-

[redwitch]

1. That sounds good.

And I think you will survive!

[SheltieLover]

2. Sounds delic!

I love celery & onion in chicken dishes!

Enjoy.

[LoisB]

3. Sounds good.

[sheshe2]

4. Bon apptit

Sounds good to me!

[viva la]

5. I've been making white bean chili with chicken

My secret ingredient is.. jarred salsa.

I love creamed spinach. Me and Popeye!

[Staph]

6. You need some biscuits!

That would be wonderful on a biscuit.

[OAITW r.2.0]

7. Subbing home grown potatoes.

I'm thinking a bed of smashed tater's for this chicken concoction.