What's for Dinner, Sat., July 26, 2025
Justaprogressive has a thread on this forum entitled "5 Vegetable Tops You Should Never Throw Out," and I was reminded, "Wow, use those greens on those turnips you just pulled." First, here's a pic of the two turnips I grew:
I know, I know. Gorgeous. (Takes a bow.) 
On the site are links to recipes for radish greens, carrot tops, etc., and I made note of a couple recipes other than bruschetta that I wanted to try. They didn't have a recipe for turnip greens, though, so I found this site that had a great idea! Make it a bruschetta all day long adventure, so I decided to do that. My first effort for turnip greens is pictured here, with red onion, garlic, and olive oil.
I tried this with goat cheese and also Swiss cheese. So delish.
Here's the all-day-long bruschetta extravaganza concept:
https://kitchenlioness.blogspot.com/2021/04/bruschetta-with-turnip-greens-other.html
That's all I'm having, except for kombucha (cherry).
= new reply since forum marked as read
Baked cod tonight, with coleslaw, peas and thick sliced French bread.
Watermelon later.
Good Evening
I've been looking for something to use celery leaves in.
Leftover pizza here.
