Rib Roast

[justaprogressive]

[viva la]

1. Wow! Dare I ask...

How much $ per pound?
Also, how did you get that wonderful crust?

[Lochloosa]

3. They are on sale around here for 7 bucks a lb.

[Lochloosa]

5. Also, cook the first half hour at a really high heat then turn it down to 300.

That's how you get that crust.

[justaprogressive]

6. Thanks for Asking!

It was $9.99/lb ...

The procedure for the crust is outlined in the

"Christmas Dinner Tonight Perforce" thread in the Lounge

but simply: Preheat your oven to 450 and cook for 20 minutes (I did 25)

then lower the temp to 325 and cook 25 min/lb for Medium...

DO NOT OPEN THE OVEN DURING THE COOKING!

[enid602]

2. Tasty

My Gawd that looks good. Hope you don’t have to share.

[justaprogressive]

7. Just for us...

[dem4decades]

4. Nice, mine are a bit rarer when i do them.

Someone asked the cost, one local store is selling prime rib for 5.99 a pound while another has a coupon for 4.59 a pound.

I'll buy a 10 pounder, cut it into 3 roasts for the little lady and myself and then toss them into the freezer.

[justaprogressive]

8. I like it that way best

myself, but this is for my wife

[niyad]

9. Very nice!!! although, I prefer mine more rare. I can see that you take your

garlic seriously.

[justaprogressive]

10. Yes we do, it keeps away

Vampires and Republicans!

[niyad]

11. Just so!!!