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Related: Culture Forums, Support ForumsWhat kind of stuff do you put on your hamburgers? condiments, cheese, extras. I like cheddar, thin slice of onion.
mustard and some ketchup. What about you?
EYESORE 9001
(29,630 posts)plus pickles and lettuce.
debm55
(59,582 posts)get the red out
(14,021 posts)I love cheese, but not on a burger. I don't like pork so no bacon. Other than that it just depends on my mood.
debm55
(59,582 posts)lastlib
(28,064 posts)None of that ketchup/mustard/mayo rot--that stuff gags me. In lieu of A-1, I'll put JackStack BBQ sauce on it--that stuff's GOLDEN!
debm55
(59,582 posts)MIButterfly
(2,570 posts)I also like mustard, but I don't put any if the burger is good enough without it.
While in Chicago a week or so ago, I went to the restaurant attached to the hotel and had a cheeseburger with lettuce, tomato and onion on a brioche bun and fries. I love brioche buns. It was delicious and really hit the spot for the long drive home.
debm55
(59,582 posts)MichMan
(17,061 posts)debm55
(59,582 posts)surrealAmerican
(11,849 posts)... and nothing else.
debm55
(59,582 posts)Sailingdiver
(361 posts)Mustard, pickles (dill or bread and butter, but not both), lettuce, onions, onions, and more onions, and cheese (american or cheddar or gruyere).
debm55
(59,582 posts)La Coliniere
(1,889 posts)can always be found on my Beyond Burger. Sometimes Ill melt a slice of plant-based cheese on top.
debm55
(59,582 posts)Dorothy V
(505 posts)and at my town's Waffle House, the cook makes, to my specs, a burger with grilled onions, pickles, and American cheese. Nothing else usually, I don't like yellow mustard or ketchup, but I might mix a drop or three of Tabasco into some A-1 Sauce and spread it around to mix on one half of the bun. Just depends on how the fit hits me. If its hot out, forget the burger and give me a standard model BLT
!