The DU Lounge
Related: Culture Forums, Support ForumsLoisB
(12,371 posts)If I could get them in the Los Angeles area, boiled/salted peanuts would be #2.
debm55
(55,803 posts)LoisB
(12,371 posts)debm55
(55,803 posts)SheltieLover
(76,865 posts)debm55
(55,803 posts)Alephy
(137 posts)debm55
(55,803 posts)electric_blue68
(25,939 posts)Eaten the yellow chips off and on for decades. Had a Latina bosss in my 20's. Learned to eat rice and beans, the chips, canapas.
Alephy
(137 posts)You are right, the yellow chips are made from plantains that are less ripe--I meant greener (less ripe) plantains, not that the chips themselves are green. I just meant to differentiate them from the ripe plantain chips, which are a bit harder to find in the US, but are probably my favorite.
electric_blue68
(25,939 posts)Oh, i knew they weren't green chips.
But then what do the yellow plantain chips look like? Darker yellow? Like ocher.
I've boiled green plantains waaay back for annoying stomach problem. Got rid of it, never returned.
Fried the yellow ones, but don't really like frying stuff so just a few times. I happily pay others to fry foods!
My favorite thing was when I was gifted a trip to Puerto Rico (near San Juan) I made sure I got plantain chips from a home source!
It's like the time [my second gifted trip decades later] visiting my aunt & uncle & cousins in a small Switzerland village we went to their friend's house [and I never had] for cheese fondue; a national dish!
JoseBalow
(9,178 posts)debm55
(55,803 posts)fairfaxvadem
(1,265 posts)That's #1, always. Chip and dip a close 2nd. But let me add my voice to LoisB on the boiled peanuts. A little slice of snack heaven, if you can find them. An old boyfriend's family in SC would make them fresh and let me tell you, while I don't miss him, I miss those right off the stove - I was a boiled peanut convert from the get-go.
debm55
(55,803 posts)no_hypocrisy
(54,295 posts)Not pork rinds. Cracklings. Good crunch, good flavor, and no cholesterol.
debm55
(55,803 posts)debm55
(55,803 posts)surrealAmerican
(11,739 posts)... but I've been hiding those butter flavored pretzels a lot lately.
debm55
(55,803 posts)EYESORE 9001
(29,458 posts)Shelled and salty as Old Scratch himself.
Emile
(40,647 posts)hlthe2b
(112,827 posts)Not the worst thing in the world (in moderation), and boy, do those endear me to her.
chowmama
(1,001 posts)It's dangerous for me to have them in the house, as I'll eat them all.
More often, I actually have nuts, cheese, olives, and hard sausage.
bottomofthehill
(9,332 posts)Fritos and dip (Lipton beefy onion and sour cream mix). I can eat the whole bag and wash it down with a coke. Yummy.
some_of_us_are_sane
(2,775 posts)
I eat two of them every evening! YUM!!!!! Creamy and sharp at the same time.
electric_blue68
(25,939 posts)Small cubes of cut extra sharp cheddar, and Chilli powder. I crush the chips into smaller pieces
72% - 85% dark chocolate bars plain, w almonds, or dried Raspberry pieces or expresso [the last 2 from Traders]
.Pretzels, and cheese(s).
Blue cheese dressing and [been a long time] ?ripped up Italian bread, ?pretzels
pretzels, and PB
pistachios
macadamia nuts
The chocolate been the longest along w some Pretzel variations
RandySF
(81,184 posts)ultralite001
(2,365 posts)Gorgonzola cheese
Oh, my
DBoon
(24,745 posts)applegrove
(130,313 posts)pansypoo53219
(22,892 posts)i only use CORN oil. cause, corn.
ultralite001
(2,365 posts)+ adding some smoked Maldon flaked salt
Sometimes a sprinkle of Penzeys Brady Street or Salad Sprinkle
Sometimes we need to treat ourselves
🤣🤣🤣
Phoenix61
(18,706 posts)area51
(12,571 posts)RainCaster
(13,385 posts)Thick sliced